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Use of Amanita Muscaria mushrooms

Filed Under Amanita muscaria preparation | 

The amanita muscaria mushroom, also known as fly agaric, has been referred to as a sacred hallucinogenic mushroom. It also may be very dangerously toxic.

Use of amanita muscaria has also been attributed to the Lappish shamans of northern Finland, where the mushrooms grow in profusion and have sacred uses.

Different colored varieties are said to have different potencies, with red said to be stronger than yellow. Complicated recipes spell out the preferred ratio of cap to stem that should be observed, how to dry them, grind them into a powder, how much water and at what temperature should be mixed with the powder. Regarding how much should be consumed, the dosage often is referred to in terms of the number of mushroom caps, but this is dangerously vague, as a cap could be as small as half an inch or as wide as a dinner plate.

Reports about the flavor of the amanita muscaria mushroom vary widely. Opinions range from tasting fine to tasting terrible. Of course, there are several different colors of the mushroom. Mycologists (mushroom experts) categories them into six variations named from the color of the cap: white, red, red-orange, red-brown, yellow-orange and melon.

Comments

2 Responses to “Use of Amanita Muscaria mushrooms”

  1. Rich on March 24th, 2008 5:11 am

    Don’t take this guys word for it - The White Amanitas are not edible; the white Amanitas are called A. Virosa, the white “Destroying Angel”

  2. Admin on July 5th, 2008 10:10 am

    Nobody here ever said the white ones are edible, only that there are white ones. For non-experts, the safest way to get Amanita muscaria mushrooms is to purchase them from a reputable source.

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